Centennial - The Estate Reserve
A Single Harvest from 200 centenarian Frantoio trees on our private estate
Crafted exclusively from the ancient, centenarian Frantoio trees on our private estate. Our premium line, from centenary trees we manage field to bottle. Picked green, early harvest. Pressed the same day at one of the most awarded mills in Tuscany, as a separate batch: cold extraction, controlled atmosphere, early stop to protect the polyphenols.
This single-variety oil represents the Tuscan tradition: mono-cultivar Frantoio, medium fruity, with a fresh scent of cut grass and artichoke leaf. It yields an intensely robust flavor profile, rich with notes of green tomato leaf and a powerful, peppery finish.
Centennial is produced as a single lot every year, with numbered bottles capped at whatever those 200 trees give us, nothing more.
Origin - The Rare Cultivar
A Mono-Cultivar of Olivastra Seggianese, from a single Tuscan grove
One of Italy's least widespread olive cultivars, confined to a small area around Monte Amiata in southern Tuscany. FILO sources this single-origin lot from one grove there, harvested and pressed the same day, cold extraction throughout. A very small production, medium fruity, that stands out for its strong floral notes of rose petal.
Excellent on oysters, amber-jack tartare, white fish and shellfish. Perfect with carpaccio, seafood or vegetable pastas, grilled meats and artichokes. Surprising on chestnut cake and fruit sorbets.
Origin is produced in a single yearly lot, numbered bottle by bottle, traced to the grove the olives came from.
Craft - The Elevated Kitchen Essential
Sourcing excellence and small-batch production. Is that easy.
The most accessible bottle in our range, and the only thing entry-level about it is the price. Masterfully curated using top quality olives 100% sourced from hand-selected Tuscan farmers. Handled with the exact same protocol, atmosphere controls, and extraction limits as our Centennial line.
Medium fruity, distinct olive character, with the herbaceous lift of fresh-cut grass and artichoke leaf that runs through the Toscano profile. Selected for polyphenol load and aromatic balance, bottled and lab-tested lot by lot on the same panel as every other FILO line.
Craft is produced in limited runs of roughly 2,500 numbered bottles per batch. It offers the same robust, uncompromising quality, designed for elevated everyday dining.